English name: L-Sorbose; L-(-)-Sorbose; Sorbinose; Sorbin
Other names: herbal tea sugar; rowan sugar
CAS number: 87-79-6
C6H12O6 = 180.16

Level: BR

Content: ≥98.0%
Specific rotation: -40.5 ~ -44.0º

Melting point: 158 ~ 160 ℃
Chloride: ≤0.005%
Sulfate: ≤0.01%
Heavy metals: ≤0.001%
Residue on ignition: ≤0.1%
Properties: white crystalline powder. The sweetness is similar to that of sucrose, which can reduce the Fehling's solution. Hygroscopic, easily soluble in water, slightly soluble in ethanol, methanol, ether and isopropyl alcohol, insoluble in ether, benzene, propanol and chloroform. Sweet.
Uses: biochemical research. It can be used for the preparation of biological culture medium to study the metabolic effects of animals and microorganisms. Vitamin C intermediate storage: RT, protected from light

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