According to Professor Sun, in the absence of high-temperature steam in the wild, it is very difficult for fresh fruits and vegetables to be processed into fresh juice and stored fresh in the production area, because the processing of fresh juice must be sterilized in time, and the original juice must be processed. Aseptic filling to achieve the purpose of temporary storage of raw juice. The mobile fresh fruit and vegetable raw juice processing equipment adopts self-developed new non-toxic and high-efficiency heating medium to pasteurize the juice in a timely manner. At the same time, the developed new photoelectric instantaneous sterilization sterilizes the juice and the container in a final manner. Bacteria filling requirements, resulting in the fruit slag produced during processing, local farmers can do feed after fermentation, washing fruit can be watered farmland, the entire process is conducive to ecological balance and the benign cycle of nature, it is reported that the equipment has been applied for National patent protection. (Liu Meiju)
Achieving deep processing of agricultural products and increasing the added value of agricultural products are major issues in China's food industry. However, the rich production areas of fruits and vegetables are mostly concentrated in poor areas. These regions have not been transported to the processing companies because of the lack of good transportation tools and unimpeded roads. Recently, the KXJ-01-1 mobile fresh fruit and vegetable raw juice processing complete sets of equipment successfully developed by Prof. Sun Xueyi of Yangling Hong Mulberry Food Technology Co., Ltd. not only solved the above difficulties, but also achieved better social and ecological benefits.