Rosewood, which Shanghainese calls old mahogany, is produced in India, Thailand, Myanmar, Vietnam, Laos, Cambodia and other Southeast Asian countries. It is one of the precious species of Dalbergia, with orange, light reddish brown, reddish brown and purple. Purple brown to dark brown, uneven color, dark stripes. The wood is shiny, sour or sour (a few are rose aroma), but also has a fine structure, staggered texture, hard material, wear-resistant, sinking in water and so on.

There are a variety of rosewoods, which are the genus Dalbergia in the legumes. In Dalbergia, except for the fragrant Dalbergia of Hainan Island, which is called "fragrant branch" (commonly known as huanghuali), the rest are all sour branches. The rosewood is roughly divided into three types, black rosewood, red rosewood, and white rosewood. Their common feature is that they give off a taste of vinegar during processing, hence the name of sour. Some species have a strong taste, while others are very weak. The name of the sour branch is widely used in Guangdong, and the wood in the north of the Yangtze River is called "redwood". Strictly speaking, the name of mahogany is neither scientific nor academic. It is a general name formed by some people who are unclear about various kinds of wood, and belongs to a lay language.

In the three rosewood, black wood to wood is best. Its color is from purple to purple or purple, the wood is hard and the polishing effect is good. Some are very close to the rosewood, which is often mistaken for red sandalwood, but most of the texture is thicker.

The red rosewood texture is more pronounced than the black rosewood, the texture is straight, and the color is mostly jujube red.

The color of white rosewood is much lighter than that of red rosewood, and the color is close to that of grass pear. Sometimes it is easy to be confused with grass and pear.

A large number of black rosewood products are currently sold as red sandalwood products in the new imitation furniture on the market. Experienced experts are sometimes difficult to distinguish, and the majority of collectors are more difficult to distinguish. In recent years, some people imported a large quantity of high-quality wood from Madagascar, which has been sold for a long time. It is considered to be red sandalwood. However, after many studies, it is not a red sandalwood, but a black wood in the genus Dalbergia. The scientific name is “Lushi Black”. Dalbergia." The National Forestry Research Institute of Madagascar also sent a letter to the forestry department of our country, stating that Madagascar does not produce red sandalwood at all, and the high-quality wood exported from the country, including the wood exported to China, is “Lushi black and yellow sandalwood”.

In Dalbergia wood, there are many species of color that are purple-black or purple-red. Its hardness is no less than that of regular rosewood. Some can really compare with the red sandalwood. It is a beautiful piece of traditional furniture.

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