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In 2022, we started with a renewed sense of hope for better health, safety, and progress for everyone. Ensuring food safety across our global supply chain—from farm to fork—remains a top priority. As we celebrated the 10th anniversary of the U.S. FSMA during the ongoing challenges of the COVID-19 pandemic, sesame was officially recognized as the 9th major allergen in the U.S., and there was a significant nationwide recall of imported fresh onions toward the end of the year.
This year, we can expect more advancements in food safety and sanitation, especially in the following areas:
**A. Greater Focus on Data Analytics and Information Sharing**
Food safety decisions will become increasingly data-driven and real-time. The FDA's *New Era of Smarter Food Safety* initiative has gained momentum, encouraging collaboration between stakeholders to develop a safer, more digital, and traceable food system through innovative technologies and improved processes.
**B. Enhanced Innovation Through Continuous Collaboration**
Beyond science-based policies for *Salmonella* reduction in FSIS-regulated products, there will be stronger efforts to implement modern controls and new technologies that help reduce pathogens, particularly in raw meat and poultry.
**C. Advancing a Comprehensive One Health Approach**
To address the root causes of food contamination, food safety and sanitation practices must operate under a multi-sectoral *One Health* framework. This approach recognizes the interconnectedness between people, animals, plants, and ecosystems, aiming to achieve positive public health outcomes at all levels—local, regional, national, and global.
In terms of food safety standards and regulations, several key developments are expected:
- **BRCGS Food Safety Standard Issue 9** is set to be released in August 2022, with audits starting from February 1, 2023. Keep up-to-date with the latest changes via the BRCGS website.
- For those in the produce sector, the FSMA rule compliance dates are crucial. Here are some key deadlines:
| **FSMA Rule Requirement** | **Compliance Date Deadline** |
|--------------------------|------------------------------|
| Produce Safety Regulation – Very Small Farms, Remaining water requirements for Other Produce | January 26, 2022 |
| Produce Safety Regulation – Large Farms, Non-sprout agricultural water requirements | January 26, 2022 |
| Produce Safety Regulation – Small Farms, Non-sprout agricultural water requirements | January 26, 2023 |
| Produce Safety Regulation – Very Small Farms, Non-sprout agricultural water requirements | January 26, 2024 |
These requirements are especially important given recent outbreaks linked to pathogen contamination on farms. For more information, visit the FDA’s official website.
At Remco, we provide color-coded, high-quality, and durable cleaning, hygiene, and material handling equipment to support your food safety and sanitation needs. Contact us today for more details.
**References:**
1. New Era of Smarter Food Safety | FDA
2. USDA Releases Roadmap to Address Salmonella | Food Safety and Inspection Service
3. One Health | CDC
4. Issue 9 Revision | BRCGS
5. FSMA Compliance Dates | FDA